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Opening Hours Today: 11:00 - 23;00
01737 812364
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  • Chequers Lane, 
  • Walton on the Hill, 
  • Surrey, 
  • KT20 7SF
01737 812364
Opening Hours:
11:00 - 23;00
Food Service Times:
12:00 - 21:30
Open Today: 11:00 - 23;00
Seasonal Dishes

Our menu is designed with seasonality and the best of British produce in mind. Our wonderful Head Chef Xavier and his kitchen team use the finest, freshest ingredients in creating our menus. Keep an eye out for our daily specials board boasting foraged ingredients and seasonal favourites.

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Our Bar

From a perfectly poured pint of Young's and local cask ales, to a great selection of craft beers and vast array of wines from around the world. Not to mention our delicious, fresh and homemade bar snacks, great to pair with your pint or glass of your favourite wine.

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Sunday Roast

Spend your Sunday in the comfort of your favourite Walton-on-the-Hill pub. Indulge in our delicious Sunday roasts with juicy meats, giant Yorkshire puds, seasonal vegetables and heaps of proper gravy. Shake up your Sunday visit by trying our delicious vegan roast and tasty traditional sides.

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The Best Food in Walton-on-the-Hill

Our pub is the best spot for your next meal. Whether you’re on a walk in our scenic local area or fancy your next family get-together with us, our menu boasts the best of British ingredients and dishes full of flavour.

Our talented Head Chef Xavier and his kitchen team pride themselves in our menu, bringing the tastes of our community to the forefront of our food vision.

Our Sunday Roasts are loaded with the finest goose-fat roast potatoes, double-egg Yorkshire puddings and lashings of thick, rich gravy, perfect to polish off the weekend the right way. Our vegetarian roast is a classic favourite including all those classic trimmings.

Shake up your visit with us with our fantastic cocktail list, including an array of classics and some fresh twists for a new taste.

Browse the menus to find your new favourite dish.

Our Food Vision

At the forefront of our food vision is championing local farmers, businesses and ingredients. From farm to fork, we incorporate an array of delicious seasonal vegetables, meats and even our sweet-treats!

Christmas Parties

Our Head Chef Xavier has curated a menu worth boasting about. For bottle-popping drinks parties, we offer packages worth sharing, or for a sit-down dinner, relax in the knowledge our mouth-watering three-course menu is locally-sourced, fresh and lovingly-homemade.

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Winter Cocktails
Puddings
Lunch
Children's Menu
Sunday Menu
Main Menu
Sharing Board Menu
Set Lunch Menu
Wine List
Bloody Mary

Absolut Vodka, tomato juice, Worcestershire sauce, tobasco, lemon.
Choose your spice level!

  • £8.25
Aperol Spritz

Aperol, Prosecco, topped with Soda

  • £9.25
Passionfruit Martini

Absolut Vodka and passionfruit shaken with a squeeze of lime, sugar syrup and a touch of vanilla.
Garnished with passionfruit and a shot of Prosecco

  • £9.75
Lemon Negroni

Campari, Plymouth gin, Allora Aperitivo Al Limone

  • £12.75
Negroni

A classic staple. Campari, Plymouth Gin and Martini Rosso, stirred together. Garnished with an orange twist

  • £9.50
Espresso Martini

Absolut Vodka and Kahlua, shaken with Espresso until smooth. Garnished with coffee beans.

  • £9.75
Margarita

Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, orange, and a touch of agave. Served in a salt-rimmed glass with lime.

  • £12.00
Black Cherry Kiss Spritz

Plymouth gin, cherry syrup, sugar syrup, soda

  • £11.00
Picante

Olmeca Altos Plata Tequila, lime juice, agave syrup, spicy Hellfire bitters

  • £11.00
Passionfruit Kiss

Sipsmith sipping vodka stirred with Passoa and paired together with Fever-Tree Mexican lime soda

  • £11.00
Amalfi Spritz 0.0%

A unique take on the classic aperitif. Lyre's Non-Alcoholic Italian Spritz, paired with Fever-Tree Mediterranean Tonic

  • £8.25

Puddings

Chocolate Brownie

chocolate sauce, vanilla ice cream (v) (761kcal)

  • £5.00
Sticky Toffee Pudding

toffee sauce, salted caramel ice cream (v)(666kcal)

  • £5.00
Pecan Tart

honeycomb ice cream (v) (504cal)

  • £5.00
Apple and Plum Crumble

cinnamon sugar and apple sorbet (gf) (363kcal)

  • £5.00
Seasonal Berry Eton Mess

(v/gf) (498kcal)

  • £5.00
Gorwydd Caerphilly

grapes, plum chutney, celery and crackers (v) (370kcal)

  • £6.00
Selection of Jude's Ice Cream

chocolate, vanilla, salted caramel or honeycomb (VG)

  • £2.00
  • £3.00
  • £5.00
Chequers Pudding Sharer

sticky toffee pudding, chocolate brownie, pecan tart, 2 scoops of ice cream, toffee and chocolate sauce (v) (1217kcal)

  • £9.00
Crème Brulee

spice stewed plums (v/gf) (561kcal)

  • £6.00
We are proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.

Sandwiches

Why not add a handful pf chips or a soup for an added £3?
Choose from white or brown bread

Cyder Battered Haddock

with tartar sauce & lettuce (525kcal)

  • £8.00
Cheddar and Honey Roast Ham

with ploughmans pickle (549kcal)

  • £8.00
Sausage

with Young's ale onions (739kcal)
(plant based available) (550kcal)

  • £8.00

Lunch

Maple Glazed Ham, Egg and Chips

(gf) (735kcal)

  • £8.00
Atlantic Prawns in Marie Rose sauce

gem lettuce, marie-rose sauce, campaillou bread (277kcal)

  • £8.50
Cornish Mussels

white wine sauce, samphire, fries (322kcal)

  • £7.00
Creamy Wild Mushrooms

sourdough toast (v) (603kcal)

  • £7.50
We are proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.

Our lunch menu is served Monday-Friday, 12-5pm. Bank holidays excluded.

Mains

Fish and Chips

battered haddock, garden peas, triple cooked chips (467kcal)

  • £8.50
1/2 Chicken Schnitzel

triple cooked chips, garden peas (408kcal)

  • £8.50
Cheeseburger and Chips

beef burger with cheese, lettuce, ketchup and triple cooked chips (533kcal)

  • £7.50
Macaroni & Cheese

(686kcal)
add bacon sprinkle £2

  • £7.50
Sausage and Mash

creamy mash potato, garden peas, gravy (464kcal)

  • £7.50

Puddings

Chocolate Brownie

served with vanilla ice cream (334kcal)

  • £3.00
Judes Ice Cream

vanilla (vg) (122kcal)
chocolate (vg) (133kcal)
salted caramel (vg) (122kcal)

  • £2.00 per scoop
We are proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.

While You Wait

Nocellara Olives

(v/gf) (130kcal)

  • £3.00
Bread and Netherend Farm Butter

(V) (328kcal)

  • £3.00
Beetroot Hummus

campaillou bread (v) (422kcal)

  • £3.00
Gorwydd Caerphilly and Pickles

(165kcal)

  • £4.00

Starters

French Onion Soup

Gorwydd Caerphilly, sourdough (v) (516kcal)

  • £8.50
Crispy Pork Belly Bites

truffle honey, sesame seeds (GF) (595kcal)

  • £6.50
South Coast Hake Scampi

chopped egg tartar sauce (438kcal)

  • £7.00
Classic Atlantic Prawn Cocktail

gem lettuce, marie-rose sauce (277kcal)

  • £8.50
Cold Roast Wiltshire Ham

cornichons, beer mustard (gf) (333kcal)

  • £6.00
Roasted Heritage Beetroot

vegan feta, orange dressing, candied beetroot (vg) (529kcal)

  • £7.00

To Share

Baked Somerset Camembert

baked campaillou bread, truffle honey, plum chutney (v) (1123kcal)

  • £18.00

Roasts

All served with garlic & herb roast potatoes, creamy leeks and peas, honey roasted carrots and parsnips, greens, creamy leeks and peas, yorkshire pudding and gravy

21 Day Aged Roast Beef Rump

(698kcal)

  • £20.00
Half Roast Lemon & Thyme Chicken

(gfa) (1450kcal)

  • £19.00
Dingley Dale Farm Pork Loin

(gfa) (769kcal)

  • £17.00
Chequers Trio of Roasts

21 day aged roast beef rump, quarter lemon & thyme chicken, rolled pork loin (1339kcal)

  • £25.00
Harissa Roasted Cauliflower

(vg) (656kcal)

  • £17.00
Cote du Boeuf Roast Sharer

650g - 700g prime rib of beef with all the trimmings (1283kcal)

  • £52.00

Mains

Cyder Battered Haddock

triple cooked chips, tartare sauce, crushed marrowfat peas, curry sauce, charred lemon (GF) (1044kcal)

  • £17.00
Chequers Beef Burger

youngs ale chutney, cornish cheddar, lettuce, pickles, watercress mayonnaise, red onion, fries (GFA) (1216kcal)

  • £16.00
Plant Burger

youngs ale chutney, vegan cheese, lettuce, pickles, vegan mayonnaise, red onion, fries (VG) (952kcal)

  • £16.00
Heritage Squash Risotto

vegan feta, pumpkin seeds, crispy sage (vg) (1568kcal)

  • £15.00
Cornish Mussels

white wine sauce, samphire, fries (gf) (643kcal)

  • £7.00
  • £14.00
Steak Salad

carrot and cucumber ribbons, chicory, lime and chilli dressing (gf) (491kcal)

  • £16.00
Sausage and Mash

creamy mash, Savoy cabbage and Chequers onion gravy (871kcal)

  • £15.00
Wild Mushroom Tagliatelle

creamy sauce, sage, shallots, garlic (v) (666kcal) (add chicken for £3)

  • £15.00
South Coast Plaice

new potatoes, caper butter sauce, crispy samphire (1274kcal)

  • £22.00

Children's Roasts

All served with garlic & herb roast potatoes, honey roasted carrots and parsnips, creamy leeks and peas, greens, yorkshire pudding and gravy

Childs Roast Beef

(494kcal)

  • £9.50
Childs Quarter Roast Chicken

(GFA) (489kcal)

  • £9.00
Childs Roast Pork

(GFA) (628kcal)

  • £9.00

Sides

Cauliflower Cheese

(v) (314kcal)

  • £4.00
Pigs in Blankets

(560kcal)

  • £4.00
Stuffing Balls

(437kcal)

  • £4.00
Homemade Pork Crackling

rosemary salt, Chequers gravy (gf) (200kcal)

  • £4.00
Fries/Triple Cooked Chips

wild garlic mayonnaise (V) (GF) (434kcal/581kcal)

  • £4.00
We are proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal.

While You Wait

Nocellara Olives

(v/gf) (130kcal)

  • £3.00
Bread and Netherend Farm Butter

(v) (328kcal)

  • £3.00
Beetroot Hummus

campaillou bread (v) (422kcal)

  • £3.00
Gorwydd Caerphilly & Pickles

(165kcal)

  • £4.00

To Share

Baked Camembert (v)

truffle honey, plum chutney, campaillou bread (1123kcal)

  • £18.00

Starters

French Onion Soup

Gorwydd Caerphilly & sourdough (v) (516kcal)

  • £9.00
South Coast Hake Scampi

chopped egg tartar sauce (438kcal)

  • £7.00
Crispy Pork Belly Bites

truffle honey, sesame seeds (gf) (595kcal)

  • £6.50
Cold Roast Wiltshire Ham

cornichons & beer mustard (gf) (333kcal)

  • £6.00
Wild Mushrooms

cream sauce, toasted foccacia, crispy sage (v/gf) (475kcal)

  • £7.00
Classic Atlantic Prawn Cocktail

marie-rose sauce, gem lettuce (277kcal)

  • £8.50
Ox Cheek Croquettes

marmite mayonnaise (421kcal)

  • £8.00
Roasted Heritage Beetroot (vg)

vegan feta, orange dressing, candied beetroot (529kcal)

  • £7.00
Cornish Mussels

samphire & campaillou bread (499kcal)

  • £7.00

Mains

Cyder Battered Haddock

triple cooked chips, tartare sauce, crushed marrowfat peas, curry sauce (GF) (1044kcal)

  • £17.00
Chequers Beef Burger

youngs ale chutney, cornish cheddar, lettuce, pickles, watercress mayonnaise, red onion, fries (GFA) (1216kcal)

  • £16.00
Chequers Plant Burger (vg)

youngs ale chutney, vegan cheese, lettuce, pickles, vegan mayonnaise, red onion, fries (930kcal)

  • £16.00
Steak Salad

carrot and cucumber ribbons, chicory, chilli and lime dressing (gf) (461kcal)

  • £16.00
Pan Fried Calves Liver

crispy bacon, creamy mash, savoy cabbage, onion gravy (675kcal)

  • £18.50
Heritage Squash Risotto

vegan feta, pumpkin seeds, crispy sage (vg) (1568kcal)

  • £15.00
Steak and Ale Pie

creamy mash, hispi cabbage, Chequers gravy (1756kcal)

  • £20.00
Sausage and Mash

creamy mash, savoy cabbage, Chequers onion gravy (gf) (871kcal)

  • £15.00
Chicken Schnitzel

crushed potatoes, charred leek, garlic and thyme butter (857kcal)

  • £16.00
Cornish Mussels

white wine sauce, samphire, fries (gf) (643kcal)

  • £14.00
8oz West Country Angus Sirloin Steak

garlic and thyme chestnut mushrooms, triple cooked chips, peppercorn sauce (gf) (980kcal)

  • £26.00
South Coast Plaice

new potatoes, caper butter, crispy samphire (1274kcal)

  • £22.00
Wild Mushroom and Truffle Tagliatelle (v)

cream sauce, sage, shallots, garlic (666kcal) (add chicken for £3)

  • £15.00
Roasted Guinea Fowl Supreme

garlic and thyme potatoes, charred leek, berry jus (739kcal)

  • £22.00

Sides

Triple Cooked Chips/Fries

wild garlic mayonnaise (v/gf) (710cal/661kcal)

  • £4.00
Truffle Mac & Cheese

(v) (695kcal)

  • £4.00
Homemade Pork Crackling

rosemary salt, Chequers gravy (gf) (200kcal)

  • £4.00
Hispi Cabbage

nduja, parmesan (156kcal)

  • £5.00
We are proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2,000kcal.

Our main menu is served Monday-Saturday, 12-9pm.

Set Lunch Menu

£17.95 - any two courses.
£20.95 - three courses.

Starter

Creamed Mushroms

toasted brioche (V) (711kcal)

Padron Peppers

garlic mayonnaise (VG) (325kal)

Cornish Mussels

samphire, fries (gf) (322kcal)

Pork Belly Bites

truffle honey, sesame seeds (GF) (776kcal)

Mains

Fish and Fries

tempura battered hake, fries, mushy peas (GF) (987kcal)

Maple Glazed Ham, Egg and Chips

wiltshire ham, fried egg, triple cooked chips (GF) (689kcal)

Heritage Squash Risotto

vegan feta, pumpkin seeds, crispy sage (1568kcal)

Minute Steak Salad

carrot and cucumber ribbons, chicory, lime and chilli sauce (263kcal)

Puddings

Two Scoops of Ice Cream

choose between vanilla, chocolate and salted caramel (VG) (GF) (142kcal)

Eton Mess

blackberries, strawberry puree, raspberry meringue, blueberries (gf) (345kcal)

Sticky Toffee Pudding

toffee sauce, salted caramel ice cream (v) (792kcal)

Apple and Raspberry Crumble

vanilla ice cream (vg/gf) (313kcal)

We serve our set lunch menu from Monday-Friday 12pm-5pm. Excluding Bank Holidays.